First, use a glass as a circle stencil, and cut layers of puff pastry. Bake the puff pastry at 400 degrees for a few minutes to slightly brown the crust. For the filling, I chopped a few pieces of broccoli and sauteed some mushrooms with garlic. Distribute the filling among the cups!
Next, whisk together 5 eggs, 1 cup almond milk, and a dash of salt and pepper. Distribute the egg mixture to each puff pastry cup and bake the quiches at 350 degrees for about 15 minutes, or until the eggs are no longer runny.
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