Veggie spirals with sundried tomatoes and fresh herbs.

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I threw together this tasty and simple pasta after work today. I boiled up some tri-colored, veggie pasta. In some hot pepper olive oil, I sauteed up some chopped garlic, fresh oregano and thyme and slices of veggie Italian sausage. I threw in some julienne cut sundried tomatoes, and then added the pasta back to the pan. I let it all cook for another minute or two and then tossed on some crushed red pepper flakes.

Mmmm mmmm, good.