I tried to get crafty with leftovers tonight and it turned out pretty tasty. I partly smashed my califlower and chickpea leftovers, and wrapped them in a tortilla. I gave them a little grill, and topped them with a chipotle and tomato sauce and fresh avocado. If I were to do it all over again, I'd put everything that was on the outside, on the inside! All in all it was pretty good, though.
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