Monday, November 9, 2009

Fancy in five... Carmelized bananas.


This recipe is as easy as it gets. I made this a few nights in a row, and it was a big hit. The great thing about this dessert, is you can throw it together when dinner is ready. By the time you're done eating, dessert is warm and ready to serve!

This makes 2-3 servings.
2 Tbsp Earth Balance or butter
4 tsp raw sugar
dash of salt
healthy sprinkling of cinnamon and nutmeg
1 banana, sliced
1/4 cup walnuts, chopped (optional)

Warm the butter in a saute pan over medium heat.
When the butter is melted, add the sugar. Whisk together until cosistent throughout.
Add salt, cinnamon and nutmeg and whisk together again.
Turn heat down to low, and add bananas and walnuts (if using).
Top with a lid and allow to simmer for 5-15 minutes.

I served it over vanilla, coconut milk ice cream and crumbled sugar cookies.
Enjoy!

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