Lately, I've been addicted to buying whole wheat pizza dough and making pizzas. It's only something like $1.75 for enough dough for a whole pizza at my local Sweetbay Supermarket. It's great, because I hate working with yeast... half of the time it doesn't even work.
I made up some creamy vegan pesto from all the basil I have out back! It is: silken tofu (I had some leftover), basil, walnuts and a dash of nutritional yeast. I added zuccini, olives and tomato sauce (I can't have a pizza without it!).
